Caribbean Key Lime Pie Recipe

Name: Caribbean Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Coconut Crust:; 2 (3 1/2 ounce) cans coconut, flaked; 2 egg whites; 1/4 cup superfine sugar; Filling:; 1 (14 ounce) can sweetened condensed milk; 1/2 cup key lime juice, fresh-squeezed; 1 teaspoon key lime zest, freshly grated; 1 tablespoon dark rum; 1 cup sour cream; 3 egg yolks; Meringue:; 3 egg whites; 6 tablespoons sugar

Servings: persons

Coconut Crust:
2 (3 1/2 ounce) cans coconut, flaked
2 egg whites
1/4 cup superfine sugar
Filling:
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice, fresh-squeezed
1 teaspoon key lime zest, freshly grated
1 tablespoon dark rum
1 cup sour cream
3 egg yolks
Meringue:
3 egg whites
6 tablespoons sugar

1
To prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets.
2
Toast coconut in 350 degrees oven for 10 minutes or until light golden brown.
3
Stir frequently, and watch carefully.
4
Remove from oven and let cool.
5
Meanwhile, reduce the oven to 250 degrees.
6
In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved.
7
Fold in cooled coconut. Press this mixture into greased 9-inch pie plate and bake at 250 degrees for 7 minutes and set. Remove from oven and let cool.
8
To make filling:
9
Blend together sweetened condensed milk, lime juice, lime rind and rum in large mixing bowl.
10
Beat in the egg yolks.
11
Gently mix in sour cream to combine well.
12
Pour into cooled crust. Swirl meringue over top of filling.
13
Bake in 350 degrees oven 20 minutes or until meringue is nicely browned.
14
Cool, then chill at least 30 minutes before serving.
15
To make Meringue:
16
Beat egg whites in large mixing bowl until soft peaks are formed.
17
Gradually beat in sugar until whites are stiff, but not dry, being sure the sugar is dissolved.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Coconut Crust:, 2 (3 1/2 ounce) cans coconut, flaked, 2 egg whites, 1/4 cup superfine sugar, and more.

Yes, Caribbean Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Key Lime Pie

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