Caribbean Ketchup Recipe

Name: Caribbean Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisin; 1 cup chopped onion; 4 cloves garlic; 2/3 cup tomato paste; 8 large ripe bananas; 2 2/3 cups white vinegar; 4 cups water (you might need a bit more); 1 cup packed brown sugar; 1 teaspoon salt; 1 1/2 teaspoons cayenne; 1/2 cup light corn syrup; 4 teaspoons ground allspice; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons grated nutmeg; 1 1/2 teaspoons ground black pepper; 1 teaspoon ground cloves; 1/3 cup jamacian dark rum

Servings: persons

1 cup golden raisin
1 cup chopped onion
4 cloves garlic
2/3 cup tomato paste
8 large ripe bananas
2 2/3 cups white vinegar
4 cups water (you might need a bit more)
1 cup packed brown sugar
1 teaspoon salt
1 1/2 teaspoons cayenne
1/2 cup light corn syrup
4 teaspoons ground allspice
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons grated nutmeg
1 1/2 teaspoons ground black pepper
1 teaspoon ground cloves
1/3 cup jamacian dark rum

1
["In a food processor puree together the raisins, onion, garlic, tomato paste, bananas and enough vinegar to make this possible.", "Whirl to smooth.", "Scrape into a large stainless or enamel pot.", "Add remaining vinegar, 4 cups of water, brown sugar, salt and cayenne.", "Bring to a boil stirring constantly.", "Turn heat down to medium low and cook uncovered for 1& 1/2 hours, stirring frequently.", "If the ketchup is trying to""stick"" to the bottom of pan, add a small bit of water.", "Add remaining ingredients except rum and cook for another 15 minutes.", "Test ketchup on a frozen plate.", "If no liquid forms around the dollop your ready to: Add the Rum.", "Return to a boil stirring constantly, and remove from heat.", "Ladle into clean, hot jars leaving 1/4 inch head space.", "Process in a boiling water bath 20 minutes for pints, 15 minutes for half pints.", "Allow to ripen for 1 month before using."]

482

kcal

Calories

115

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup golden raisin, 1 cup chopped onion, 4 cloves garlic, 2/3 cup tomato paste, and more.

Yes, Caribbean Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Ketchup

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