Try this homemade Caribbean Jerk-Style Pork recipe the whole family will love. Made with pineapple juice, yellow mustard, thyme and red pepper. Easy ste…
This Caribbean Jerk-Style Pork relies on simple, everyday ingredients such as pineapple juice, prepared yellow mustard, dried thyme leaves, crushed and red pepper, crushed. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026