Caribbean Jerk-Style Pork

1. 1

   Stir together1/2 cup juice, mustard, thyme and red pepper in small bowl and set aside.

2. 2

   Place pork in large, non-stick skillet sprayed with vegetable cooking spray.

3. 3

   Cook and stir pork over medium-high heat 3 to 5 minutes or until pork is no longer pink.

4. 4

   Remove pork from skillet.

5. 5

   Add remaining 1/4 cup juice to skillet, stir in raisins and green onions.

6. 6

   Cook and stir 1 minute.

7. 7

   Stir in Pork and reserved mustard mixture; cover and cook 2 minutes or until heated through.

8. 8

   Stir in bananas.

9. 9

   Serve over hot rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.