How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Peach Chicken Breasts?

You need 11 ingredients. The key ingredients include: 4 skinned and boned chicken breasts (about 2 lb.), 1 1/4 teaspoons kosher salt, 1/2 teaspoon freshly ground pepper, 2 tablespoons canola oil, and more.

Is Basil-Peach Chicken Breasts suitable as meat & poultry?

Yes, Basil-Peach Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basil-Peach Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Peach Chicken Breasts Recipe

Name: Basil-Peach Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breasts (about 2 lb.); 1 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons canola oil; 1 shallot, thinly sliced; 1 teaspoon freshly grated ginger; 2 garlic cloves, minced; 12 fresh basil leaves, finely chopped; 1 cup reduced-sodium fat-free chicken broth; 4 large peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups); Garnish: fresh basil leaves

Try this homemade Basil-Peach Chicken Breasts recipe the whole family will love. Made with chicken breasts, kosher salt, freshly ground pepper and canol…

This Basil-Peach Chicken Breasts relies on simple, everyday ingredients such as kosher salt, freshly ground pepper, canola oil and shallot, thinly sliced. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil-Peach Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions