Caribbean Jerk skirt steak

1. 1

   Cover meat with marinade.

2. 2

   Place in fridge for 10 Minutes or longer

3. 3

   Preheat grill.

4. 4

   Indoors or out, or oven broiler.

5. 5

   Cook meat approximately 4 minutes per side depending on the thickness of your meat.

6. 6

   Or till done to your taste.

7. 7

   Allow to rest about 5 minutes.

8. 8

   Slice thin, against the grain.

9. 9

   Great served with warm flour tortilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.