How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken Legs?

You need 6 ingredients. The key ingredients include: 6 chicken legs and thighs, skinned and trimmed of fat, skim or low-fat milk (for soaking the chicken) *, 1/2 c. plain dry bread crumbs or cereal crumbs, 1/3 c. grated Parmesan cheese, and more.

Is Oven Fried Chicken Legs suitable as meat & poultry?

Yes, Oven Fried Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken Legs Recipe

Name: Oven Fried Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken legs and thighs, skinned and trimmed of fat; skim or low-fat milk (for soaking the chicken) *; 1/2 c. plain dry bread crumbs or cereal crumbs; 1/3 c. grated Parmesan cheese; 1 Tbsp. dried parsley flakes, crumbled; 1/2 tsp. freshly ground black pepper or to taste

Oven Fried Chicken Legs – a delicious recipe with chicken, milk, bread crumbs, Parmesan cheese, parsley flakes, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken legs and thighs, skinned and trimmed of fat
skim or low-fat milk (for soaking the chicken) *
1/2 c. plain dry bread crumbs or cereal crumbs
1/3 c. grated Parmesan cheese
1 Tbsp. dried parsley flakes, crumbled
1/2 tsp. freshly ground black pepper or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Oven Fried Chicken Legs

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