How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Jerk Rémoulade Sauce?

You need 10 ingredients. The key ingredients include: 1 cup light mayonnaise, 1/4 cup finely chopped red bell pepper, 1/4 cup finely chopped fresh cilantro, 1/4 cup capers, drained, and more.

Is Caribbean Jerk Rémoulade Sauce suitable as soups & stews?

Yes, Caribbean Jerk Rémoulade Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Jerk Rémoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerk Rémoulade Sauce Recipe

Name: Caribbean Jerk Rémoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light mayonnaise; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped fresh cilantro; 1/4 cup capers, drained; 2 garlic cloves, minced; 1 tablespoon Caribbean jerk seasoning; 2 tablespoons olive oil; 2 tablespoons Creole mustard; 1 tablespoon bottled chili sauce; 1 tablespoon Worcestershire sauce

Try this homemade Caribbean Jerk Rémoulade Sauce recipe the whole family will love. Made with light mayonnaise, red bell pepper, fresh cilantro and cape…

This Caribbean Jerk Rémoulade Sauce relies on simple, everyday ingredients such as light mayonnaise, capers, drained, garlic cloves, minced and caribbean jerk seasoning. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Jerk Rémoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions