Caribbean Jerk Chicken Recipe Recipe

Name: Caribbean Jerk Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Caribbean Jerk seasoning; 1 tablespoon crushed red pepper; 1 tablespoon black pepper; 1 tablespoon white pepper; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon salt; 1 tablespoon chives; 8 boneless chicken breasts, about 6 ounces each; Red wine (enough to dip chicken into); 4 servings basmati rice, cooked according to package directions; 1 tablespoon shallots; 1/2 cup white wine; 1 cup heavy cream; 2 sticks butter; 1 tablespoon salt; 1 teaspoon white pepper; Hot sauce (recommended: Tabasco); 4 ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total); All-purpose flour

Servings: persons

1 tablespoon Caribbean Jerk seasoning
1 tablespoon crushed red pepper
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon salt
1 tablespoon chives
8 boneless chicken breasts, about 6 ounces each
Red wine (enough to dip chicken into)
4 servings basmati rice, cooked according to package directions
1 tablespoon shallots
1/2 cup white wine
1 cup heavy cream
2 sticks butter
1 tablespoon salt
1 teaspoon white pepper
Hot sauce (recommended: Tabasco)
4 ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total)
All-purpose flour

1
Preheat grill to medium-high heat and oven to 500 degrees F.
2
Combine all dry ingredients in a bowl.
3
Set aside.
4
Rinse chicken with cold water and pat dry.
5
Dip in red wine, then in dry seasonings.
6
Place on preheated grill and cook for 5 to 8 minutes.
7
Finish in the preheated oven for about another 10 minutes.
8
Saute shallots until they begin to become translucent.
9
Add the white wine and reduce by half.
10
Add heavy cream and reduce again by half.
11
Add butter, salt and pepper and cook until butter is completely melted.
12
Dip bananas into all-purpose flour.
13
Deep-fry until the bananas become crisp on the outside.
14
Pour butter sauce on a dinner plate.
15
Sprinkle with hot sauce.
16
Place 2 chicken breasts over the butter sauce, add 6 pieces of fried banana and white rice.
17
Serve immediately.
18
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
19
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1402

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon Caribbean Jerk seasoning, 1 tablespoon crushed red pepper, 1 tablespoon black pepper, 1 tablespoon white pepper, and more.

Yes, Caribbean Jerk Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerk Chicken Recipe

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