How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Jerk Chicken?

You need 19 ingredients. The key ingredients include: 1 Tbsp. ground allspice, 1 1/2 tsp. cayenne pepper, 1 1/2 tsp. ground sage, 3/4 tsp. ground nutmeg, and more.

Is Caribbean Jerk Chicken suitable as meat & poultry?

Yes, Caribbean Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerk Chicken Recipe

Name: Caribbean Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. ground allspice; 1 1/2 tsp. cayenne pepper; 1 1/2 tsp. ground sage; 3/4 tsp. ground nutmeg; 2 Tbsp. salt; 1 Tbsp. sugar; 1/4 c. soy sauce; 1/2 c. orange juice; 1 Scotch bonnet pepper*; 3 green onions, finely chopped; 4 whole chicken breasts (6 to 8 oz. each); 1 Tbsp. dried leaf thyme; 1 1/2 tsp. freshly ground pepper; 3/4 tsp. ground cinnamon; 2 Tbsp. garlic powder; 1/4 c. olive oil; 3/4 c. white vinegar; 1/4 c. fresh lime juice; 1 c. finely chopped white onion

Caribbean Jerk Chicken

Eats Now Editorial Team · 427 kcal · Meat & Poultry

Caribbean Jerk Chicken – a delicious recipe with ground allspice, cayenne pepper, ground sage, ground nutmeg, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caribbean Jerk Chicken

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