Chicken Jerusalem

Name: Chicken Jerusalem
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika; 3/4 c. flour; 6 Tbsp. butter; 1/2 lb. mushrooms; 2 chicken bouillon cubes; 2 c. boiling water; 1/2 c. sherry; 1/2 c. evaporated milk; 1/2 tsp. rosemary; 1 can artichoke hearts; 4 Tbsp. flour

Eats Now Editorial Team · 1793 kcal · Meat & Poultry

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Chicken Jerusalem – a delicious recipe with chicken breasts, salt, pepper, paprika, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
3/4 c. flour
6 Tbsp. butter
1/2 lb. mushrooms
2 chicken bouillon cubes
2 c. boiling water
1/2 c. sherry
1/2 c. evaporated milk
1/2 tsp. rosemary
1 can artichoke hearts
4 Tbsp. flour

1
Flour chicken with 1/2 cup flour, salt, pepper and paprika. Brown chicken in butter; remove.

1793

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken breasts, 2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. paprika, and more.

Yes, Chicken Jerusalem falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1793 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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