Wilted Lettuce

1. 1

   After cutting the bacon into small pieces, fry crisp and drain on paper towel.

2. 2

   Cut lettuce into pieces; add the onions and sprinkle with salt and pepper.

3. 3

   Add the vinegar to the bacon fat and bring to a boil.

4. 4

   Pour the hot vinegar over lettuce, tossing thoroughly.

5. 5

   Sprinkle bacon on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.