How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Grilled Steak?

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 2 teaspoons McCormick Garlic Minced, 1 teaspoon McCormick(R) Cumin Ground, 1 teaspoon McCormick Onions, Minced, and more.

Is Caribbean Grilled Steak suitable as meat & poultry?

Yes, Caribbean Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Grilled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Grilled Steak Recipe

Name: Caribbean Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 2 teaspoons McCormick Garlic Minced; 1 teaspoon McCormick(R) Cumin Ground; 1 teaspoon McCormick Onions, Minced; 1 teaspoon McCormick Oregano Leaves; 1/2 teaspoon mccormick red pepper, crushed; 1 1/2 pounds flank steak; 3 tablespoons olive oil divided; 1/4 cup fresh lime juice; 20 ounces pineapple chunks drained

Try this homemade Caribbean Grilled Steak recipe the whole family will love. Made with salt, Garlic, Cumin and Onions. Easy step-by-step instructions in…

This Caribbean Grilled Steak relies on simple, everyday ingredients such as salt, mccormick garlic minced, mccormick(r) cumin ground and mccormick onions, minced. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caribbean Grilled Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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