Caribbean Grilled Steak Recipe

Name: Caribbean Grilled Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 teaspoon salt; 2 teaspoons McCormick Garlic Minced; 1 teaspoon McCormick(R) Cumin Ground; 1 teaspoon McCormick Onions, Minced; 1 teaspoon McCormick Oregano Leaves; 1/2 teaspoon mccormick red pepper, crushed; 1 1/2 pounds flank steak; 3 tablespoons olive oil divided; 1/4 cup fresh lime juice; 20 ounces pineapple chunks drained

Servings: persons

1 teaspoon salt
2 teaspoons McCormick Garlic Minced
1 teaspoon McCormick(R) Cumin Ground
1 teaspoon McCormick Onions, Minced
1 teaspoon McCormick Oregano Leaves
1/2 teaspoon mccormick red pepper, crushed
1 1/2 pounds flank steak
3 tablespoons olive oil divided
1/4 cup fresh lime juice
20 ounces pineapple chunks drained

1
Mix salt and all of the seasonings in small bowl until well blended. Reserve 1/4 teaspoon. Brush steak with 1 tablespoon of the oil. Rub with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
2
Stir lime juice and remaining 2 tablespoons oil into reserved seasoning mixture. Set aside. Thread pineapple chunks onto skewers.
3
Grill pineapple skewers over medium heat 5 minutes or until golden brown, turning occasionally and brushing with 1/2 of the juice mixture. Grill steak over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with remaining juice mixture. Slice and serve steak with pineapple skewers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 2 teaspoons McCormick Garlic Minced, 1 teaspoon McCormick(R) Cumin Ground, 1 teaspoon McCormick Onions, Minced, and more.

Yes, Caribbean Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Grilled Steak

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