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Somehow I do not think these are exactly what you're looking for.
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But these are good recipes, so I'm taking the opportunity to post them anyway.
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These
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Cut a banana in half lengthwise.
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Place one banana, cut side up, on your work surface, and on it position 3 to 5 of the kiwi slices (or possibly as many as will fit without overlapping the slices).
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Top with the other banana half.
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Holding the banana firmly, cut it in half crosswise.
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Repeat with the remaining banana and kiwi.
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Place a spring roll wrapper on the work surface with a corner facing you.
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Place a stuffed banana half horizontally across the middle of the wrapper.
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Sprinkle the banana with 1 1/2 tsp.
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of the brown sugar.
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Fol dthe bottom corner of the wrapper over the banana and tuck it under.
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Mix in the sides and roll the banana almost up to the end.
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Brush the top corner with a little egg white, roll up and press firmly to seal.
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Prepare the rest of the rolls in the same fashion.
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Pour oil to a depth of 2 inches into a wok or possibly deep skilled and heat over medium-high heat to 375.
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Fry the rolls, three at a time, till deep golden brown, about 4 min.
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Turn several times during the frying process.
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Using tongs or possibly a slotted spoon, transfer to a double layer of paper towels to drain.
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Repeat with the rest of the rolls.
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Place the rolls on individuals plates, sprinkle with confectioners' sugar.
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If desired, top with a dollop of Coconut-Rum or possibly other whipped cream.
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Serve at once.
