Caribbean Fruit Soup — Soups & Stews recipe

Caribbean Fruit Soup

Eats Now Editorial Team  · 193 kcal  · Soups & Stews

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Warm up with this hearty Caribbean Fruit Soup recipe. Made with peaches, pineapple, cantaloupe and cucumber. Easy step-by-step instructions included.

This Caribbean Fruit Soup relies on simple, everyday ingredients such as chopped fresh pineapple, diced cantaloupe, chopped sweet red pepper and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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