How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Fruit Salsa?

You need 9 ingredients. The key ingredients include: 1 mango (about 1/2 pound), peeled and diced*, 1 papaya (about 1/2 pound), peeled and diced*, 1 medium-size red bell pepper, diced, 1 medium-size green bell pepper, diced, and more.

Is Caribbean Fruit Salsa suitable as snacks & appetizers?

Yes, Caribbean Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Fruit Salsa Recipe

Name: Caribbean Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango (about 1/2 pound), peeled and diced*; 1 papaya (about 1/2 pound), peeled and diced*; 1 medium-size red bell pepper, diced; 1 medium-size green bell pepper, diced; 1 cup diced fresh pineapple; 1 small red onion, diced; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon olive oil

Caribbean Fruit Salsa – a delicious recipe with mango, papaya, red bell pepper, green bell pepper, pineapple, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 mango (about 1/2 pound), peeled and diced*
1 papaya (about 1/2 pound), peeled and diced*
1 medium-size red bell pepper, diced
1 medium-size green bell pepper, diced
1 cup diced fresh pineapple
1 small red onion, diced
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caribbean Fruit Salsa

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