Caribbean Fish Tacos Recipe

Name: Caribbean Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons sugar; 1 1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground allspice; 1/2 teaspoon black pepper; 1/2 teaspoon ground red pepper; 1/4 teaspoon ground coriander; 1/8 teaspoon ground nutmeg; Dash of ground cloves; 1 1/2 pounds grouper fillets or other firm white fish fillets; Cooking spray; 1 2 (6-inch) flour tortillas

Servings: persons

1 1/2 teaspoons sugar
1 1/2 teaspoons dried thyme
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon black pepper
1/2 teaspoon ground red pepper
1/4 teaspoon ground coriander
1/8 teaspoon ground nutmeg
Dash of ground cloves
1 1/2 pounds grouper fillets or other firm white fish fillets
Cooking spray
1 2 (6-inch) flour tortillas

1
Prepare Tropical Salsa.
2
Combine sugar and next 9 ingredients in a small bowl. Sprinkle spice mixture evenly over both sides of fish. Cover and marinate 30 minutes.
3
Prepare grill.
4
Place fish on grill rack coated with cooking spray; grill 9 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill; break into bite-sized pieces.
5
Heat tortillas according to package directions. Divide fish evenly among tortillas. Spoon about 3 tablespoons Tropical Salsa over fish on each tortilla.

101

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons sugar, 1 1/2 teaspoons dried thyme, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Yes, Caribbean Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Fish Tacos

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