Caribbean Curry Crab

Name: Caribbean Curry Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 limes, juice of; 2 tablespoons ginger; 2 tablespoons garlic; 6 large crabs (cleaned); 1 1/2 cups coconut milk; 3 tablespoons cooking oil; 3 tablespoons curry powder; 1 teaspoon salt, chive, thyme; pepper

Eats Now Editorial Team · 189 kcal · Seafood

Jump to Recipe

Caribbean Curry Crab – a delicious recipe with water, ginger, garlic, crabs, coconut milk, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup water
2 limes, juice of
2 tablespoons ginger
2 tablespoons garlic
6 large crabs (cleaned)
1 1/2 cups coconut milk
3 tablespoons cooking oil
3 tablespoons curry powder
1 teaspoon salt, chive, thyme
pepper

1
Cut the crabs in small pieces and use the lime juice for washing them. Use the ginger, minced chive, garlic, thyme to season the crabs. Pour the oil into a preheated pot.
2
Make a paste by mixing the curry, salt and the pepper and add it to the hot oil. Next add the crab meat along with the coconut milk when the mixture thickens.
3
Next allow the curry crabs to simmer for about 25 minute covered. When the curry crabs are done serve them with cassava dumplings.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 2 limes, juice of, 2 tablespoons ginger, 2 tablespoons garlic, and more.

Yes, Caribbean Curry Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dilly Seafood Salad Recipe
Asian Salmon
Grilled Tuna Cheddar and Onion Sandwiches
Kedgeree

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy