Chicken, Clam, And Corn Pie Recipe

Name: Chicken, Clam, And Corn Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1/2 pound sm. white onions, peeled; 1/2 c. celery, minced; 6 tbsp. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 (8 ounce.) cans minced clams, undrained; 1 c. chicken broth; 1 c. light cream; 1 (12 ounce.) can whole-kernel corn; 3 c. cooked chicken, chunked; 2 hard-cooked Large eggs, coarsely minced; Pastry for 1-crust pie; 1 egg yolk

Servings: persons

2 tbsp. butter
1/2 pound sm. white onions, peeled
1/2 c. celery, minced
6 tbsp. flour
1 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce.) cans minced clams, undrained
1 c. chicken broth
1 c. light cream
1 (12 ounce.) can whole-kernel corn
3 c. cooked chicken, chunked
2 hard-cooked Large eggs, coarsely minced
Pastry for 1-crust pie
1 egg yolk

1
Heat butter in large skillet or possibly Dutch oven.
2
Add in onions and celery; cook, covered, for 10 min.
3
Remove from heat.
4
Stir in flour, salt, pepper, till well combined.
5
Gradually stir in clams, chicken broth, and cream.
6
Add in corn and chicken.
7
Bring to a boil, stirring occasionally (10 min).
8
Turn into deep, 2 1/2 qt casserole or possibly baking dish.
9
Stir in hard-cooked Large eggs.
10
Preheat oven to 400 degrees.
11
Make pastry.
12
Roll pastry to fit top of casserole with 1/2 inch overhang, and place over chicken mix.
13
Turn edge under, seal to rim of casserole and crimp.
14
Make several slits in top for steam vents.
15
Beat egg yolk with 1 tsp.
16
water; brush over pastry.
17
Bake for 30 min or possibly till crust is deep golden brown.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. butter, 1/2 pound sm. white onions, peeled, 1/2 c. celery, minced, 6 tbsp. flour, and more.

Yes, Chicken, Clam, And Corn Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!