Paula Deen'S Cheesy Caramelized Onion And Bacon Dip

Name: Paula Deen'S Cheesy Caramelized Onion And Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carmelized Onions; 1/4 cup butter; 3 large onions, thinly sliced; 1 tablespoon balsamic vinegar; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; Crunchy Topping; 3/4 cup Ritz cracker, crushed (about 15); 2 tablespoons parmesan cheese, shredded; 1 tablespoon fresh parsley, chopped; 1 slice bacon, cooked and crumbled; Dip; 2 (8 ounce) packages cream cheese, softened; 2 cups gruyare cheese, shredded; 1/2 cup sour cream; 1/2 cup mayonnaise; 10 slices bacon, cooked and crumbled

Servings: persons

Carmelized Onions
1/4 cup butter
3 large onions, thinly sliced
1 tablespoon balsamic vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
Crunchy Topping
3/4 cup Ritz cracker, crushed (about 15)
2 tablespoons parmesan cheese, shredded
1 tablespoon fresh parsley, chopped
1 slice bacon, cooked and crumbled
Dip
2 (8 ounce) packages cream cheese, softened
2 cups gruyare cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
10 slices bacon, cooked and crumbled

1
In a large skillet, melt butter over medium-low heat. Add onions; cover and cook for 40 minutes, stirring occasionally.
2
Increase heat to medium-high. Uncover and cook, stirring frequently, until onions are caramel colored, 10 to 15 minutes. Remove from heat, and stir in vinegar, pepper, and salt. Use immediately, or let cool, cover, and refrigerate for up to 3 days.
3
In a small bowl, combine all ingredients for the Crunch Topping.
4
Preheat oven to 350u00b0. Spray a 2-quart baking dish with nonstick cooking spray.
5
In a large bowl, beat cream cheese and next 3 ingredients at medium speed with a mixer until combined. Stir in crumbled bacon and Caramelized Onions. Spoon mixture into prepared pan, and sprinkle with Crunchy Topping.
6
Bake for 30 minutes or until hot and bubbly.

1273

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Carmelized Onions, 1/4 cup butter, 3 large onions, thinly sliced, 1 tablespoon balsamic vinegar, and more.

Yes, Paula Deen'S Cheesy Caramelized Onion And Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!