Caribbean Curried Lamb Recipe

Name: Caribbean Curried Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 2 lbs lamb, cut into 1/2 inch cubes; 4 garlic cloves, chopped; 5 scallions, chopped; 2 1/2 tablespoons curry powder; 2 large onions, diced; 1 teaspoon fresh ginger, grated; 1 scotch bonnet pepper, seeded and diced; 1 pinch allspice; 2 sprigs fresh thyme, picked and chopped; parsley; 1 teaspoon salt; 1 teaspoon pepper; 2 ounces lime juice; 2 tablespoons coconut cream; 2 teaspoons sweet basil, cut into thin strips; 3 1/2 cups chicken stock; 2 ounces butter

Servings: persons

3/4 cup olive oil
2 lbs lamb, cut into 1/2 inch cubes
4 garlic cloves, chopped
5 scallions, chopped
2 1/2 tablespoons curry powder
2 large onions, diced
1 teaspoon fresh ginger, grated
1 scotch bonnet pepper, seeded and diced
1 pinch allspice
2 sprigs fresh thyme, picked and chopped
parsley
1 teaspoon salt
1 teaspoon pepper
2 ounces lime juice
2 tablespoons coconut cream
2 teaspoons sweet basil, cut into thin strips
3 1/2 cups chicken stock
2 ounces butter

1
Place a large stock pot with olive oil over a medium high heat
2
Season the cubed lamb
3
Place in pot
4
Add garlic, scallions and curry powder. Mix well
5
Next add onions, ginger, scotch bonnet
6
Add all spice and fresh thyme, add parsley
7
Add salt and pepper
8
Next add lime juice and coconut cream. Stir
9
Next evenly add the curry and mix well
10
Let simmer for approximately 3 minutes
11
Place your sweet basil into the pot and stir
12
Add butter and mix until it's melted
13
Add the chicken stock and stir
14
Cover and let simmer for approximately 25-30 minutes
15
Serve over rice .

1724

kcal

Calories

115

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup olive oil, 2 lbs lamb, cut into 1/2 inch cubes, 4 garlic cloves, chopped, 5 scallions, chopped, and more.

Yes, Caribbean Curried Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Curried Lamb

How did you like this recipe?

Frequently Asked Questions