How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Cream Pie?

You need 13 ingredients. The key ingredients include: 1 (9-inch or 10-inch) baked pie crust, 3/4 c. coconut, packed, 1/4 c. cornstarch or 1/3 c. flour, 2/3 c. sugar, and more.

Is Caribbean Cream Pie suitable as baking & desserts?

Yes, Caribbean Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caribbean Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Cream Pie Recipe

Name: Caribbean Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch or 10-inch) baked pie crust; 3/4 c. coconut, packed; 1/4 c. cornstarch or 1/3 c. flour; 2/3 c. sugar; 1/4 tsp. salt; 2 c. milk, scalded; 3 egg yolks; 2 Tbsp. butter; 1 tsp. vanilla; 3/4 c. walnuts, chopped; 1 banana; 3/4 c. sweetened pineapple, drained (reserve 3 Tbsp. juice); 8 oz. carton whipping cream

Caribbean Cream Pie

Eats Now Editorial Team · 981 kcal · Baking & Desserts

Caribbean Cream Pie – a delicious recipe with crust, coconut, cornstarch, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Caribbean Cream Pie

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