How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Crab Pasta Salad?

You need 14 ingredients. The key ingredients include: 3 cups uncooked rotelle pasta, 1 (8 ounce) package refrigerated flake-style imitation crabmeat, 1 medium red bell pepper, sliced into thin strips, 1 mango, peeled,seeded,and cubed, and more.

Is Caribbean Crab Pasta Salad suitable as seafood?

Yes, Caribbean Crab Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Crab Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Crab Pasta Salad Recipe

Name: Caribbean Crab Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked rotelle pasta; 1 (8 ounce) package refrigerated flake-style imitation crabmeat; 1 medium red bell pepper, sliced into thin strips; 1 mango, peeled,seeded,and cubed; 1 jalapeno pepper, seeded,and finely chopped; 2 tablespoons chopped fresh cilantro; Honey Lime Dressing; 1 teaspoon lime zest; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 tablespoon honey; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; salt

Fresh, crisp and full of flavor — this Caribbean Crab Pasta Salad is a must-try. Made with rotelle pasta, crabmeat, red bell pepper and mango. Easy step…

This Caribbean Crab Pasta Salad relies on simple, everyday ingredients such as uncooked rotelle pasta, chopped fresh cilantro, honey lime dressing and lime zest. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caribbean Crab Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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