How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Confetti Shrimp?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup diced onion, 1/2 cup red bell pepper strips, 1/2 cup green bell pepper strips, and more.

Is Caribbean Confetti Shrimp suitable as seafood?

Yes, Caribbean Confetti Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Confetti Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Confetti Shrimp Recipe

Name: Caribbean Confetti Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup diced onion; 1/2 cup red bell pepper strips; 1/2 cup green bell pepper strips; 2 garlic cloves, minced; 1 tablespoon cider vinegar; 1/4 teaspoon black pepper; 8 pimento-stuffed olives, halved; 1 (14.5-ounce) can stewed tomatoes, undrained; 2 bay leaves; 1 pound peeled, deveined medium shrimp; 1 cup frozen green peas, thawed; 2 cups hot cooked long-grain rice

Try this homemade Caribbean Confetti Shrimp recipe the whole family will love. Made with olive oil, onion, red bell pepper and green bell pepper. Easy s…

This Caribbean Confetti Shrimp relies on simple, everyday ingredients such as olive oil, diced onion, red bell pepper strips and green bell pepper strips. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Confetti Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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