Caribbean Conch Fritters with Island Hot Sauce Recipe

Name: Caribbean Conch Fritters with Island Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; 1/4 pound conch meat, cleaned, cooked, and small diced; 1/2 cup diced onion; 1 tablespoon garlic; 3 eggs; 1 1/2 cups milk; 2 tablespoons baking powder; 1 teaspoon salt; 3 1/4 cups flour; Hot red pepper sauce; Worcestershire Sauce; 1 tablespoon chopped parsley; 1 quart vegetable oil, for frying.; Essence, recipe follows; Island Hot Sauce, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1 onion, chopped; 2 carrots, chopped; 3 Scotch bonnet peppers, halved and seeds and stems removed; Vegetable oil; Water, to cover; 2 tablespoons sherry vinegar, add more or less, to taste; Kosher salt

Servings: persons

Canola oil
1/4 pound conch meat, cleaned, cooked, and small diced
1/2 cup diced onion
1 tablespoon garlic
3 eggs
1 1/2 cups milk
2 tablespoons baking powder
1 teaspoon salt
3 1/4 cups flour
Hot red pepper sauce
Worcestershire Sauce
1 tablespoon chopped parsley
1 quart vegetable oil, for frying.
Essence, recipe follows
Island Hot Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 onion, chopped
2 carrots, chopped
3 Scotch bonnet peppers, halved and seeds and stems removed
Vegetable oil
Water, to cover
2 tablespoons sherry vinegar, add more or less, to taste
Kosher salt

1
["In a saute pan, add canola oil and heat.", "Add the conch, onion, and garlic and saute until translucent, about 3 minutes.", "Remove from the heat and cool.", "Make the batter by combining the eggs, milk, baking powder, and salt.", "Add the flour, 1/4 cup at a time, beating and incorporating until all is used and the batter is smooth.", "Season with hot sauce and Worcestershire sauce.", "Stir in the parsley and the cooled conch mixture.", "Heat the oil to 360 degrees F. Drop the batter, a heaping tablespoon at a time, into the oil.", "When the fritters pop to the surface, roll them around in the oil to brown them evenly.", "Remove and drain on paper towels.", "Season immediately with Essence.", "Serve with Island Hot Sauce.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

875

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Canola oil, 1/4 pound conch meat, cleaned, cooked, and small diced, 1/2 cup diced onion, 1 tablespoon garlic, and more.

Yes, Caribbean Conch Fritters with Island Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Conch Fritters with Island Hot Sauce

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