Beignets - T-R-L

1. 1

   NOTE RE SUGAR:.

2. 2

   Before adding sugar, throw it in food processor and process for 1 minute. This reduces the size ofthe sugar crystal and makes assimilation easier.

3. 3

   Using the dough hook place flour, 2 1/2 teaspoons of instant yeast, shortening, milk and cold water into your mixing bowl.

4. 4

   Mix till it becomes a viable mass 2 minutes maximum.

5. 5

   Then add eggs 1 at time and mix for 45 seconds each.

6. 6

   Now is the time to make your adjustments either add more flour or slightly add more water depending if it is to loose or to dry.

7. 7

   When that is done, mix salt and sugar and add this to flour mix above. Mix for 4 more minutes.

8. 8

   Total mix time should not exceed 10/11 minutes.

9. 9

   Wrap the bowl tightly and place in your refrigerate for a overnight if you wish.

10. 10

    Roll out on floured board to 1/8 inch thick. Cut into 2-1/2 inch squares.

11. 11

    Deep fry at 360u00b0F for 2-3 minutes until lightly browned on both sides.

12. 12

    Drain on towel and sprinkle with powdered sugar. Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.