Moroccan Couscous And Chickpea Salad Recipe

Name: Moroccan Couscous And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 1 1/2 cups vegetable stock; 1 teaspoon salt; olive oil; 15 ounces chickpeas can of, garbanzo beans, rinsed and strained; 1 cup pistachio nuts shelled and unsalted; 1 red pepper small, diced; 3 green onions chopped, or scallions; 1 cup chopped parsley; 1 lemon; spice mix; salt to taste; 1 teaspoon black pepper; 1/4 teaspoon cayenne; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon cinnamon; 1/2 teaspoon turmeric

Servings: persons

1 1/2 cups couscous
1 1/2 cups vegetable stock
1 teaspoon salt
olive oil
15 ounces chickpeas can of, garbanzo beans, rinsed and strained
1 cup pistachio nuts shelled and unsalted
1 red pepper small, diced
3 green onions chopped, or scallions
1 cup chopped parsley
1 lemon
spice mix
salt to taste
1 teaspoon black pepper
1/4 teaspoon cayenne
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon turmeric

1
Heat broth and a teaspoon of salt and bring to a boil.
2
Place couscous in a bowl and add broth. Cover bowl to let couscous absorb liquid.
3
After 5 minutes, remove cover and fluff couscous with a fork.
4
In a large bowl, add the chickpeas, pistachios, red peppers, green onions and parsley and mix well.
5
Add the zest and juice of the lemon and mix again.
6
Add the spice mixture over the couscous and mix well. Taste, and add salt if needed.
7
Let the salad marinate for an hour or so before serving.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups couscous, 1 1/2 cups vegetable stock, 1 teaspoon salt, olive oil, and more.

Yes, Moroccan Couscous And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Couscous And Chickpea Salad

How did you like this recipe?

Frequently Asked Questions