How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Couscous And Chickpea Salad?

You need 18 ingredients. The key ingredients include: 1 1/2 cups couscous, 1 1/2 cups vegetable stock, 1 teaspoon salt, olive oil, and more.

Is Moroccan Couscous And Chickpea Salad suitable as salads?

Yes, Moroccan Couscous And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Couscous And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Couscous And Chickpea Salad Recipe

Name: Moroccan Couscous And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups couscous; 1 1/2 cups vegetable stock; 1 teaspoon salt; olive oil; 15 ounces chickpeas can of, garbanzo beans, rinsed and strained; 1 cup pistachio nuts shelled and unsalted; 1 red pepper small, diced; 3 green onions chopped, or scallions; 1 cup chopped parsley; 1 lemon; spice mix; salt to taste; 1 teaspoon black pepper; 1/4 teaspoon cayenne; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon cinnamon; 1/2 teaspoon turmeric

Fresh, crisp and full of flavor — this Moroccan Couscous And Chickpea Salad is a must-try. Made with couscous, vegetable stock, salt and olive oil. Easy…

This Moroccan Couscous And Chickpea Salad relies on simple, everyday ingredients such as couscous, vegetable stock, salt and olive oil. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Couscous And Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions