Caribbean Coleslaw Recipe

Name: Caribbean Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, shredded fine; 4 large carrots, shredded fine; 1 (16 ounce) can pineapple chunks, drained; black pepper; 3 tablespoons white wine vinegar; 2 scotch bonnet peppers, seeded and chop fine; 3/4 cup Carnation Evaporated Milk; 1/2 cup olive oil; 1 teaspoon salt; 1 tablespoon Dijon mustard or 1 tablespoon spicy brown mustard; 1/4 cup eagle brand sweetened condensed milk

Servings: persons

1/2 head cabbage, shredded fine
4 large carrots, shredded fine
1 (16 ounce) can pineapple chunks, drained
black pepper
3 tablespoons white wine vinegar
2 scotch bonnet peppers, seeded and chop fine
3/4 cup Carnation Evaporated Milk
1/2 cup olive oil
1 teaspoon salt
1 tablespoon Dijon mustard or 1 tablespoon spicy brown mustard
1/4 cup eagle brand sweetened condensed milk

1
Shred cabbage fine.
2
Shred carrots fine.
3
Drain well canned pineapple chunks.
4
Combine fruit and vegies in a large bowl and toss.
5
To prepare the dressing:
6
Combine sweetened condensed milk with the mustard of choice and salt.
7
Gradually add a little bit (a teaspoon at a time) of the oil, beating constantly.
8
Continue adding oil slowly, beating all the while.
9
Gradually beat in the evaporated milk, vinegar and peppers.
10
Pour dressing over all, and toss.
11
Cover and refrigerate until needed.
12
You can also add a few green spring chopped onions if desired.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 head cabbage, shredded fine, 4 large carrots, shredded fine, 1 (16 ounce) can pineapple chunks, drained, black pepper, and more.

Yes, Caribbean Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caribbean Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions