Fresh, crisp and full of flavor — this Root Vegetables Salad is a must-try. Made with beets, potatoes, carrots and red onion. Easy step-by-step instruct…
This Root Vegetables Salad relies on simple, everyday ingredients such as each beets boiled or baked, each potatoes boiled, each carrots boiled and each red onion chopped. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026