Root Vegetables Salad

1. 1

   Cut in small cubes potatoes, beetroots, pickles and carrots and put in a large salad bowl.

2. 2

   Add chopped onion.

3. 3

   Drain red kidney beans and rinse under cold water and add to the vegetables.

4. 4

   Mix vinegar, salt and olive oil in a jar and add to the vegetables.

5. 5

   Add black pepper if desired and mix salad gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.