How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Coconut Rice Pilaf ?

You need 10 ingredients. The key ingredients include: 4 teaspoons butter, 1 cup green onions -- sliced thin, 2 teaspoons fresh garlic, 4 tablespoons fresh ginger -- minced, and more.

Is Caribbean Coconut Rice Pilaf suitable as soups & stews?

Yes, Caribbean Coconut Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caribbean Coconut Rice Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Coconut Rice Pilaf Recipe

Name: Caribbean Coconut Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter; 1 cup green onions -- sliced thin; 2 teaspoons fresh garlic; 4 tablespoons fresh ginger -- minced; 4 cups Basmati rice; 2 each Carrot -- julienned; 2/3 cup Golden raisins; 1/2 cup shredded coconut -- lightly toasted; 3 cups coconut milk; 2 cups chicken broth

Try this homemade Caribbean Coconut Rice Pilaf recipe the whole family will love. Made with butter, green onions, fresh garlic and fresh ginger. Easy st…

This Caribbean Coconut Rice Pilaf relies on simple, everyday ingredients such as butter, green onions -- sliced thin, fresh garlic and fresh ginger -- minced. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Coconut Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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