How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Coconut Fish?

You need 10 ingredients. The key ingredients include: 5 stalks lemongrass, quartered, 4 tablespoons finely chopped fresh cilantro, 10 ounces coconut milk, 1 small onion, chopped, and more.

Is Caribbean Coconut Fish suitable as seafood?

Yes, Caribbean Coconut Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Coconut Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Coconut Fish Recipe

Name: Caribbean Coconut Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 stalks lemongrass, quartered; 4 tablespoons finely chopped fresh cilantro; 10 ounces coconut milk; 1 small onion, chopped; 3 tablespoons butter; 3 tablespoons garlic; 1/2 cup tomato sauce; salt, to taste; black pepper, to taste; 24 ounces tuna steaks

Try this homemade Caribbean Coconut Fish recipe the whole family will love. Made with stalks lemongrass, fresh cilantro, coconut milk and onion. Easy st…

This Caribbean Coconut Fish relies on simple, everyday ingredients such as stalks lemongrass, quartered, coconut milk, small onion, chopped and butter. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Coconut Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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