How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Coconut Fish?

You need 10 ingredients. The key ingredients include: 5 stalks lemongrass, quartered, 4 tablespoons finely chopped fresh cilantro, 10 ounces coconut milk, 1 small onion, chopped, and more.

Is Caribbean Coconut Fish suitable as seafood?

Yes, Caribbean Coconut Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Coconut Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Coconut Fish Recipe

Name: Caribbean Coconut Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 stalks lemongrass, quartered; 4 tablespoons finely chopped fresh cilantro; 10 ounces coconut milk; 1 small onion, chopped; 3 tablespoons butter; 3 tablespoons garlic; 1/2 cup tomato sauce; salt, to taste; black pepper, to taste; 24 ounces tuna steaks

Caribbean Coconut Fish

Eats Now Editorial Team · 647 kcal · Seafood

Caribbean Coconut Fish – a delicious recipe with stalks lemongrass, fresh cilantro, coconut milk, onion, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caribbean Coconut Fish

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