Caribbean Citrus Pork Recipe

Name: Caribbean Citrus Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges, peeled,divided into segments; 2 tablespoons vegetable oil; 1 1/2 lbs pork tenderloin, sliced into 1/2 inch medallions; 1/2 teaspoon salt; fresh ground pepper; 2 tablespoons butter; 3 shallots, chopped; 1 red bell pepper, seeded,diced; 1 jalapenos or 1 habanero pepper, seeded,diced; 1 clove garlic, minced; 1/2 cup chicken broth; 1/4 cup light rum or 1/4 cup dark rum; 2 tablespoons brown sugar; 1/2 teaspoon ground ginger; 2 limes, juice of; rice, for serving (optional)

Servings: persons

2 large oranges, peeled,divided into segments
2 tablespoons vegetable oil
1 1/2 lbs pork tenderloin, sliced into 1/2 inch medallions
1/2 teaspoon salt
fresh ground pepper
2 tablespoons butter
3 shallots, chopped
1 red bell pepper, seeded,diced
1 jalapenos or 1 habanero pepper, seeded,diced
1 clove garlic, minced
1/2 cup chicken broth
1/4 cup light rum or 1/4 cup dark rum
2 tablespoons brown sugar
1/2 teaspoon ground ginger
2 limes, juice of
rice, for serving (optional)

1
Remove the white membranes and seeds from the orange segments; set aside.
2
Heat oil in a skillet over mdim-high heat.
3
Season pork medallions with salt and pepper; add to pan and cook, turning once, until pork loses its pink color, about 6 minutes Remove from pan and set aside.
4
Heat butter in the skillet; cook shallots, bell pepper and chili until softened, about 3 minutes.
5
Add garlic; cook 1 minute, stir in broth, rum, brown sugar, ginger and lime juice.
6
Cook to reduce by half; about 3 minutes.
7
Return pork to pan with orange segments; cook to heat through, 3 minutes.
8
Serve over rice if desired.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large oranges, peeled,divided into segments, 2 tablespoons vegetable oil, 1 1/2 lbs pork tenderloin, sliced into 1/2 inch medallions, 1/2 teaspoon salt, and more.

Yes, Caribbean Citrus Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Citrus Pork

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