Persian Rice Pilaf

1. 1

   Melt butter in a skillet over medium-high heat; add onion and almonds, and saute 7 minutes or until onion is tender and almonds are golden. Stir in rice and next 4 ingredients; saute 2 minutes. Add broth, and bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.

2. 2

   Prep: 10 min., Cook: 35 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.