How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chicken With Mango Coconut Sauce?

You need 11 ingredients. The key ingredients include: 1/4 cup flour, 1 tablespoon paprika McCormick GourmetTM Organic, 1 tablespoon McCormick Pumpkin Pie Spice plus 1 teaspoon, 1 teaspoon sea salt McCormick GourmetTM Sicilian, and more.

Is Caribbean Chicken With Mango Coconut Sauce suitable as meat & poultry?

Yes, Caribbean Chicken With Mango Coconut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Chicken With Mango Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken With Mango Coconut Sauce Recipe

Name: Caribbean Chicken With Mango Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 tablespoon paprika McCormick GourmetTM Organic; 1 tablespoon McCormick Pumpkin Pie Spice plus 1 teaspoon; 1 teaspoon sea salt McCormick GourmetTM Sicilian; 1/4 teaspoon red pepper McCormick GourmetTM Organic, Crushed; 8 bone in chicken thighs skin removed, about 3 pounds; 1 tablespoon vegetable oil; 1 cup red onion thinly sliced; 14 1/2 ounces petite diced tomatoes undrained; 13 2/3 ounces Thai Kitchen Coconut Milk; 2 cups frozen mango chunks, unthawed

Try this homemade Caribbean Chicken With Mango Coconut Sauce recipe the whole family will love. Made with flour, paprika, Pie Spice and salt. Easy step-…

This Caribbean Chicken With Mango Coconut Sauce relies on simple, everyday ingredients such as flour, vegetable oil, red onion thinly sliced and thai kitchen coconut milk. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Chicken With Mango Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions