Caribbean Chicken Wings Recipe

Name: Caribbean Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 habanero pepper, seeded and chopped; 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons packed light brown sugar; 1 tablespoon granulated sugar; 1 teaspoon fennel seeds; 1 teaspoon cayenne pepper; 1 teaspoon allspice; 1 teaspoon dried thyme; 1/2 teaspoon ground ginger; 2 cloves garlic, chopped; 2 scallions, chopped; 2 tablespoons apple cider vinegar; 2 tablespoons fresh lime juice; 2 tablespoons fresh orange juice; 3 pounds chicken wings

Servings: persons

1/2 habanero pepper, seeded and chopped
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons packed light brown sugar
1 tablespoon granulated sugar
1 teaspoon fennel seeds
1 teaspoon cayenne pepper
1 teaspoon allspice
1 teaspoon dried thyme
1/2 teaspoon ground ginger
2 cloves garlic, chopped
2 scallions, chopped
2 tablespoons apple cider vinegar
2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
3 pounds chicken wings

1
1. Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth. Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours.
2
2. Preheat the oven to 350. Line 2 baking sheets with parchment paper. Remove the wings from the bag, place on the lined sheets and bake 20 minutes. Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and cook until reduced by one-third, about 10 minutes.
3
3. Remove the wings from the oven and brush with the glaze. Raise the oven temperature to 400 and continue to bake until the wings are cooked through, 20 more minutes.

647

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 habanero pepper, seeded and chopped, 2 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons packed light brown sugar, and more.

Yes, Caribbean Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken Wings

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