How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chicken In Coconut Milk?

You need 13 ingredients. The key ingredients include: 800 g chicken breasts, sliced into strips (up to 1 kg), 2 tablespoons peanut oil, 1 large brown onion, finely chopped, 2 garlic cloves, crushed, and more.

Is Caribbean Chicken In Coconut Milk suitable as meat & poultry?

Yes, Caribbean Chicken In Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Chicken In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken In Coconut Milk Recipe

Name: Caribbean Chicken In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g chicken breasts, sliced into strips (up to 1 kg); 2 tablespoons peanut oil; 1 large brown onion, finely chopped; 2 garlic cloves, crushed; 1 red chile, finely chopped; 500 ml coconut milk; 1 pinch saffron; 1 teaspoon instant chicken bouillon granules; 2 teaspoons sugar; 1 tablespoon parsley, finely chopped, to garnish; 1 tablespoon chives, finely chopped, to garnish; pepper; 350 g long grain rice

Try this homemade Caribbean Chicken In Coconut Milk recipe the whole family will love. Made with chicken breasts, peanut oil, brown onion and garlic. Ea…

This Caribbean Chicken In Coconut Milk relies on simple, everyday ingredients such as peanut oil, garlic cloves, crushed, red chile, finely chopped and coconut milk. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Chicken In Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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