Caribbean Chicken In Coconut Milk Recipe

Name: Caribbean Chicken In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g chicken breasts, sliced into strips (up to 1 kg); 2 tablespoons peanut oil; 1 large brown onion, finely chopped; 2 garlic cloves, crushed; 1 red chile, finely chopped; 500 ml coconut milk; 1 pinch saffron; 1 teaspoon instant chicken bouillon granules; 2 teaspoons sugar; 1 tablespoon parsley, finely chopped, to garnish; 1 tablespoon chives, finely chopped, to garnish; pepper; 350 g long grain rice

Servings: persons

800 g chicken breasts, sliced into strips (up to 1 kg)
2 tablespoons peanut oil
1 large brown onion, finely chopped
2 garlic cloves, crushed
1 red chile, finely chopped
500 ml coconut milk
1 pinch saffron
1 teaspoon instant chicken bouillon granules
2 teaspoons sugar
1 tablespoon parsley, finely chopped, to garnish
1 tablespoon chives, finely chopped, to garnish
pepper
350 g long grain rice

1
Heat 1 tablespoon of oil in a pan, cook chicken in batches until browned, remove from pan, set to one side. Wipe pan clean.
2
Heat the remaining tablespoon of oil in pan, add onion, garlic and chili. Cook until onion softens.
3
Return chicken to pan, add coconut milk, saffron, stock, sugar and season with pepper, stir well. Simmer over medium low heat 20-25 Min's, until chicken is cooked through and sauce has thickened slightly and reduced.
4
While chicken is simmering, boil the rice until tender, drain.
5
To serve: Place rice on plate, spoon chicken over rice and sprinkle chives and parsley over the top.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 g chicken breasts, sliced into strips (up to 1 kg), 2 tablespoons peanut oil, 1 large brown onion, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Caribbean Chicken In Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken In Coconut Milk

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