Porcupine Balls

1. 1

   Mix ground beef, egg and rice from Rice A Roni pkg.

2. 2

   Shape into meatballs (about 12- 16).

3. 3

   Cook in frying pan with vegetable oil enough to cover bottom of pan.

4. 4

   Place cooked porcupines in a pot big enough to hold meatballs and water.

5. 5

   Mix seasoning packet from Rice A Roni and 2 3/4 cup of water.

6. 6

   Pour over porcupines.

7. 7

   Bring to a boil then cover and simmer until liquid is almost absorbed about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.