Caribbean Chicken Recipe

Name: Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 boneless chicken breasts, sliced; 2 tablespoons mild curry powder; 1 tablespoon cornstarch; 1 (8 ounce) can pineapple slices in syrup, sliced and syrup reserved; 2 ounces creamed coconut; 1 ¼ cups boiling water; ½ teaspoon honey; 2 teaspoons tomato paste; ½ teaspoon ground allspice; 4 ounces red peppers, sliced; ¼ teaspoon salt

Servings: persons

1 tablespoon oil
4 boneless chicken breasts, sliced
2 tablespoons mild curry powder
1 tablespoon cornstarch
1 (8 ounce) can pineapple slices in syrup, sliced and syrup reserved
2 ounces creamed coconut
1 ¼ cups boiling water
½ teaspoon honey
2 teaspoons tomato paste
½ teaspoon ground allspice
4 ounces red peppers, sliced
¼ teaspoon salt

1
Heat the oil and fry the chicken until browned.
2
Add the curry powder and fry gently for another 2 minutes.
3
Blend the cornstarch with a little of the pineapple syrup and then with the rest of the juice.
4
Add this to the pan with the creamed coconut, water, honey, tomato paste and allspice.
5
Cover and simmer for 20 minutes.
6
Add the red pepper and salt and simmer for another 5 minutes before serving.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 4 boneless chicken breasts, sliced, 2 tablespoons mild curry powder, 1 tablespoon cornstarch, and more.

Yes, Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken

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