How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Egg Sauce?

You need 7 ingredients. The key ingredients include: 6 slices bacon, 1 md. onion, chopped, 1 can (10-3/4 oz.) cream of mushroom soup, 1/2 cup milk, and more.

Is Bacon and Egg Sauce suitable as meat & poultry?

Yes, Bacon and Egg Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Egg Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Egg Sauce Recipe

Name: Bacon and Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 md. onion, chopped; 1 can (10-3/4 oz.) cream of mushroom soup; 1/2 cup milk; 5 eggs, hard-boiled and sliced; 2 cups shredded cheddar cheese; Salt and pepper, to taste

Bacon and Egg Sauce – a delicious recipe with bacon, onion, cream of mushroom soup, milk, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 md. onion, chopped
1 can (10-3/4 oz.) cream of mushroom soup
1/2 cup milk
5 eggs, hard-boiled and sliced
2 cups shredded cheddar cheese
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1626 kcal
Category
Meat & Poultry

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Bacon and Egg Sauce

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