Caribbean Chicken Recipe

Name: Caribbean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 6 ounces pineapple juice; 1 tablespoon mustard; ½ teaspoon thyme; ½ teaspoon crushed red pepper flakes; 34 lb cooked chicken, thin strips; ½ teaspoon salt; ½ cup sliced green onion; ½ cup baking raisins; 2 medium bananas, sliced

Servings: persons

1 tablespoon cornstarch
6 ounces pineapple juice
1 tablespoon mustard
½ teaspoon thyme
½ teaspoon crushed red pepper flakes
34 lb cooked chicken, thin strips
½ teaspoon salt
½ cup sliced green onion
½ cup baking raisins
2 medium bananas, sliced

1
combine cornstarch, 1/2 the pineapple juice, thyme, mustard, and red pepper.
2
set aside.
3
sprinkle chicken with salt and saute for 3-4 minutes with cooking spray.
4
pour remaining pineapple juice into skillet.
5
add onions and raisins and cook for about a minute.
6
stir in the cornstarch mixture and bring to a boil.
7
cook and stir until thickened 1-2 minutes.
8
stir in bananas and serve over rice.

6448

kcal

Calories

154

Fat

Carbs

1197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 6 ounces pineapple juice, 1 tablespoon mustard, ½ teaspoon thyme, and more.

Yes, Caribbean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken

How did you like this recipe?

Frequently Asked Questions