Caribbean Calypso Hot Sauce

Name: Caribbean Calypso Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 habanero peppers; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, chopped; 2 tablespoons lime juice; 2 tablespoons brown sugar; 2 tablespoons apple cider vinegar; 1 tablespoon tequila; 2 teaspoons salt; 2 teaspoons mustard powder; 1 teaspoon ground allspice

Eats Now Editorial Team · 118 kcal · General

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Caribbean Calypso Hot Sauce – a delicious recipe with peppers, olive oil, onion, garlic, lime juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 habanero peppers
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, chopped
2 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon tequila
2 teaspoons salt
2 teaspoons mustard powder
1 teaspoon ground allspice

1
Stem and seed habanero peppers, wearing gloves.
2
Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
3
Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 habanero peppers, 1 tablespoon olive oil, 1 onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Caribbean Calypso Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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