One Cup Slice

1. 1

   Preheat oven to 190c (or 170c fan forced).

2. 2

   Line a 26cm x 16cm lamington pan with baking paper.

3. 3

   Place coconut, nuts and fruit in a large mixing bowl.

4. 4

   Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.

5. 5

   Press mixture evenly into pan and cover with foil.

6. 6

   Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.

7. 7

   Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.

8. 8

   Cool and cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.