How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Callaloo And Crab?

You need 13 ingredients. The key ingredients include: 18 taro leaves, 12 pods okra, finely chopped, 1 large onion, chopped, 4 sprigs fresh thyme, and more.

Is Caribbean Callaloo And Crab suitable as seafood?

Yes, Caribbean Callaloo And Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Callaloo And Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Callaloo And Crab Recipe

Name: Caribbean Callaloo And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 taro leaves; 12 pods okra, finely chopped; 1 large onion, chopped; 4 sprigs fresh thyme; 6 cloves garlic, crushed; 4 ounces salted pig's tail (optional); 1/2 cup peeled, cubed pumpkin; 1 cup water; 1 habanero pepper; 3 cups coconut milk; 4 blue crabs, cleaned and chopped; salt to taste; 4 green onions, chopped

Try this homemade Caribbean Callaloo And Crab recipe the whole family will love. Made with taro, pods okra, onion and thyme. Easy step-by-step instructi…

This Caribbean Callaloo And Crab relies on simple, everyday ingredients such as taro leaves, pods okra, finely chopped, large onion, chopped and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Callaloo And Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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