How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Burgers With Mango Salsa?

You need 8 ingredients. The key ingredients include: 1 12 lbs lean ground beef (at least 80% lean), 2 tablespoons caribbean jerk seasoning, salt (optional), 1 large mango, peeled, coarsely chopped, and more.

Is Caribbean Burgers With Mango Salsa suitable as vegetarian?

Yes, Caribbean Burgers With Mango Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Caribbean Burgers With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Burgers With Mango Salsa Recipe

Name: Caribbean Burgers With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef (at least 80% lean); 2 tablespoons caribbean jerk seasoning; salt (optional); 1 large mango, peeled, coarsely chopped; 1 tablespoon cilantro, chopped; 1 tablespoon green onion, chopped; 1 tablespoon jalapeno pepper, finely chopped; 1 tablespoon fresh lime juice

Try this homemade Caribbean Burgers With Mango Salsa recipe the whole family will love. Made with lean ground beef, caribbean jerk seasoning, salt and m…

This Caribbean Burgers With Mango Salsa relies on simple, everyday ingredients such as caribbean jerk seasoning, salt (optional), cilantro, chopped and green onion, chopped. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 12 lbs lean ground beef (at least 80% lean)
2 tablespoons caribbean jerk seasoning
salt (optional)
1 large mango, peeled, coarsely chopped
1 tablespoon cilantro, chopped
1 tablespoon green onion, chopped
1 tablespoon jalapeno pepper, finely chopped
1 tablespoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Caribbean Burgers With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions