Caribbean Bread Pudding With Pina Colada Sauce

Name: Caribbean Bread Pudding With Pina Colada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups French bread, cubed; 1 cup skim milk; 1 cup pineapple-orange-banana juice (orange, pineapple, banana juice from concentrate); 1/2 cup egg substitute; 2 teaspoons vanilla; 1/2 teaspoon butter flavor extract; 15 ounces crushed pineapple in juice, undrained; 1/2 cup golden raisin; Pina Colada Sauce; 3/4 cup all- fruit pineapple preserves; 1/3 cup shredded unsweetened coconut, toasted; 1 teaspoon rum or 1/8 teaspoon rum extract

Servings: persons

6 cups French bread, cubed
1 cup skim milk
1 cup pineapple-orange-banana juice (orange, pineapple, banana juice from concentrate)
1/2 cup egg substitute
2 teaspoons vanilla
1/2 teaspoon butter flavor extract
15 ounces crushed pineapple in juice, undrained
1/2 cup golden raisin
Pina Colada Sauce
3/4 cup all- fruit pineapple preserves
1/3 cup shredded unsweetened coconut, toasted
1 teaspoon rum or 1/8 teaspoon rum extract

1
Preheat over to 350 degree F or 180u00b0C.
2
Spray 11 x 7 inch glass baking dish with non stick cooking spray.
3
Place cubed bread in large bowl; set aside.
4
Combine milk, juice concentrate, egg substitute, vanilla and butter flavored extract in another large bowl; mix until smooth. Drain pineapple reserve juice.
5
Add milk mixture, pineapple and raisins to bread; gently mix with large spoon.
6
Spoon bread mixture evenly into prepared baking dish and flatten slightly; bake, uncovered 40 minutes. Cool slightly.
7
For the sauce add water to reserved pineapple juice to equal 1/4 cup.
8
Combine juice, preserves, coconut and rum in microwavable bowl.
9
Microwave at high 2 - 3 minutes or until sauce is hot and bubbling cool to room temperature.
10
Divide pudding among 8 plates; top each serving with 2 tablespoons of Pina Colada Sauce.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups French bread, cubed, 1 cup skim milk, 1 cup pineapple-orange-banana juice (orange, pineapple, banana juice from concentrate), 1/2 cup egg substitute, and more.

Yes, Caribbean Bread Pudding With Pina Colada Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!