How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandra’S Apple-Rhubarb Pie?

You need 10 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 2 large eggs, lightly beaten, 1/4 cup sour cream, 3 tablespoons butter, melted, and more.

Is Sandra’S Apple-Rhubarb Pie suitable as baking & desserts?

Yes, Sandra’S Apple-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sandra’S Apple-Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandra’S Apple-Rhubarb Pie Recipe

Name: Sandra’S Apple-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double-crust pie (9 inches); 2 large eggs, lightly beaten; 1/4 cup sour cream; 3 tablespoons butter, melted; 3/4 teaspoon grated orange zest; 1/4 teaspoon salt; 1-1/2 cups fresh or frozen chopped rhubarb; 2 medium tart apples, peeled and sliced; 1-1/4 cups sugar; 1 tablespoon all-purpose flour

Sandra’S Apple-Rhubarb Pie

Eats Now Editorial Team · 307 kcal · Baking & Desserts

Sandra’S Apple-Rhubarb Pie – a delicious recipe with Pastry, eggs, sour cream, butter, orange zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sandra’S Apple-Rhubarb Pie

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