Caribbean Black Beans

Name: Caribbean Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Saute:; 3 strips bacon, diced; Add:; 1/2 cup onion, diced; 1/2 cup poblano or green bell pepper, seeded, diced; 2 T. garlic, minced; Stir In:; 1 can (30 oz.) black beans, rinsed and drained; 1/2 cup chicken broth; Serve With:; 3 cups hot cooked white rice

Eats Now Editorial Team · 899 kcal · Soups & Stews

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Caribbean Black Beans – a delicious recipe with bacon, onion, poblano, garlic, In, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Saute:
3 strips bacon, diced
Add:
1/2 cup onion, diced
1/2 cup poblano or green bell pepper, seeded, diced
2 T. garlic, minced
Stir In:
1 can (30 oz.) black beans, rinsed and drained
1/2 cup chicken broth
Serve With:
3 cups hot cooked white rice

1
Saute bacon in a large saute pan over medium heat, 5 minutes; remove from pan.
2
Add onion and pepper, and saute in bacon drippings for 3 minutes. Stir in the garlic and saute 1 minute.
3
Stir in reserved bacon, beans, and broth; bring to a boil. Reduce heat and simmer 20 minutes. Season with salt and pepper.
4
Serve beans with rice.

899

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Saute:, 3 strips bacon, diced, Add:, 1/2 cup onion, diced, and more.

Yes, Caribbean Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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