Caribbean Beef Rice

1. 1

   Chop up the beef in paper thin slices and fry in a small amount of olive oil on high heat only for a couple of minutes until cooked.

2. 2

   Set aside.

3. 3

   In a saucepan, pour a little olive oil for frying (about 2 tbsp) and fry the rice until it is translucent and starting to brown.

4. 4

   Add sliced onions, chopped tomatoes, and sliced green chillies.

5. 5

   Cook until vegetables are tender.

6. 6

   Add the can of condensed broth, water and salt.

7. 7

   Cook on high heat until it reaches the boiling point.

8. 8

   Lower heat to medium/medium-low covered until liquid disappears.

* Per serving · 4 servings · Values may vary.