Mushroom & Broccoli Soup Recipe

Name: Mushroom & Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli (about 1-1/2 pounds); 1 tablespoon canola oil; 1/2 pound sliced fresh mushrooms; 1 tablespoon reduced-sodium soy sauce; 2 medium carrots, finely chopped; 2 celery ribs, finely chopped; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1 carton (32 ounces) vegetable broth; 2 cups water; 2 tablespoons lemon juice

Servings: persons

1 bunch broccoli (about 1-1/2 pounds)
1 tablespoon canola oil
1/2 pound sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
2 medium carrots, finely chopped
2 celery ribs, finely chopped
1/4 cup finely chopped onion
1 garlic clove, minced
1 carton (32 ounces) vegetable broth
2 cups water
2 tablespoons lemon juice

1
Cut broccoli florets into bite-size pieces. Peel and chop stalks.
2
In a large saucepan, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes. Stir in soy sauce; remove from pan.
3
In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are softened, 25-30 minutes.
4
Puree soup using an immersion blender. Or, cool slightly and puree soup in a blender; return to pan. Stir in florets and mushrooms; bring to a boil. Reduce heat to medium; cook until broccoli is tender, 8-10 minutes, stirring occasionally. Stir in lemon juice.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch broccoli (about 1-1/2 pounds), 1 tablespoon canola oil, 1/2 pound sliced fresh mushrooms, 1 tablespoon reduced-sodium soy sauce, and more.

Yes, Mushroom & Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Broccoli Soup

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