Caribbean Banana Bread Recipe

Name: Caribbean Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 2 tablespoons light cream cheese, softened (tub type); 1 cup sugar; 1 large egg; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup banana, mashed (ripe); 1/2 cup skim milk; 1 teaspoon vanilla; 2 tablespoons dark rum (or 1/4 teaspoon rum extract); 1/4 cup pecans, toasted and chopped; 1/4 cup sweetened flaked coconut; Topping; 1/4 cup brown sugar, packed; 2 teaspoons butter; 2 teaspoons lime juice; 2 teaspoons dark rum (or 1/8 teaspoon rum extract); 2 tablespoons pecans, toasted and chopped; 2 tablespoons sweetened flaked coconut

Servings: persons

2 tablespoons butter, softened
2 tablespoons light cream cheese, softened (tub type)
1 cup sugar
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup banana, mashed (ripe)
1/2 cup skim milk
1 teaspoon vanilla
2 tablespoons dark rum (or 1/4 teaspoon rum extract)
1/4 cup pecans, toasted and chopped
1/4 cup sweetened flaked coconut
Topping
1/4 cup brown sugar, packed
2 teaspoons butter
2 teaspoons lime juice
2 teaspoons dark rum (or 1/8 teaspoon rum extract)
2 tablespoons pecans, toasted and chopped
2 tablespoons sweetened flaked coconut

1
Preheat the oven to 375 degrees F. Coat an.
2
8 x 4 inch loaf pan with cooking spray and.
3
set aside. Beat 2 tablespoons of margarine.
4
and cheese at medium speed of a mixer, add.
5
1 cup sugar, beating well, add egg and beat well.
6
Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
7
Next add flour mixture to creamed mixture.
8
alternating with the banana mixture, mix.
9
after each addition. Next stir in 1/4 cup.
10
pecans and 1/4 cup of coconut.
11
Pour batter into prepared pan; bake at 375.
12
degrees F. for 60 minutes. Let cool in pan.
13
for 10 minutes, remove from the pan Let it.
14
cool slightly on a wire rack.
15
Combine brown sugar along with 2 teaspoons.
16
each margarine with the lime juice and rum.
17
right into the sauce pan and bring it to a.
18
simmer.
19
Cook for 1 minute, stir constantly. Remove.
20
from heat and stir in 2 tablespoon of each.
21
pecans and the coconut spoon over the loaf.

763

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons butter, softened, 2 tablespoons light cream cheese, softened (tub type), 1 cup sugar, 1 large egg, and more.

Yes, Caribbean Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caribbean Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions