How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Bread Pudding II: Sausage?

You need 7 ingredients. The key ingredients include: 1 pound Smoked Sausage Or Andouille, 1 whole Onion, Diced, 3 stalks Celery, Diced, 2 whole Bell Pepper, Diced, and more.

Is Savory Bread Pudding II: Sausage suitable as baking & desserts?

Yes, Savory Bread Pudding II: Sausage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Bread Pudding II: Sausage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding II: Sausage Recipe

Name: Savory Bread Pudding II: Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Smoked Sausage Or Andouille; 1 whole Onion, Diced; 3 stalks Celery, Diced; 2 whole Bell Pepper, Diced; 1 loaf Bread, Preferably Stale; 2 cups Dairy (Milk, Half-and-Half, Or Evaporated Milk); 6 whole Eggs (up To 8 Eggs)

Bake this irresistible Savory Bread Pudding II: Sausage at home. Made with Sausage, Onion, stalks Celery and Bell Pepper. Easy step-by-step instructions…

This Savory Bread Pudding II: Sausage relies on simple, everyday ingredients such as smoked sausage or andouille, whole onion, diced, stalks celery, diced and whole bell pepper, diced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Bread Pudding II: Sausage delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pound Smoked Sausage Or Andouille
1 whole Onion, Diced
3 stalks Celery, Diced
2 whole Bell Pepper, Diced
1 loaf Bread, Preferably Stale
2 cups Dairy (Milk, Half-and-Half, Or Evaporated Milk)
6 whole Eggs (up To 8 Eggs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

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Savory Bread Pudding II: Sausage

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